南京農(nóng)業(yè)大學(xué)工學(xué)院導(dǎo)師信息：陸兆新 正文

姓名： 陸兆新 學(xué)歷： 博士
職稱(chēng)： 教授 職務(wù)： 院長(zhǎng)
部門(mén)： 生物工程 郵件： fmb@njau.edu.cn
辦公電話： 02584396583 辦公地址： 食品樓415,211
研究方向： 食品生物技術(shù)
　
授課課程：
　　1、 酶制劑工藝學(xué)
　　2、 食品酶學(xué)
　　3、 現(xiàn)代食品生物技術(shù)進(jìn)展（博士）
　　4、 生物工程SEMINAR（博士）
　　5、 酶工程技術(shù)（研究生）
　　6、《食品微生物學(xué)》國(guó)家精品課程
　　
科研情況：
　　1 國(guó)家“863“項(xiàng)目“高效廣譜芽孢桿菌抗菌肽生產(chǎn)關(guān)鍵技術(shù)及食品應(yīng)用”
　　2 國(guó)家自然基金項(xiàng)目“枯草芽孢桿菌菌株fmbJ新型抗菌物質(zhì)結(jié)構(gòu)鑒定及對(duì)桃軟腐病作用機(jī)理”
　　3 江蘇省高新技術(shù)“高效廣譜食品生物防腐劑生產(chǎn)關(guān)鍵技術(shù)”
　　4國(guó)家“863“項(xiàng)目“功能性結(jié)構(gòu)酯合成脂肪酶基因的定向進(jìn)化和高效表達(dá)”
　　5 江蘇省自然基金“功能性結(jié)構(gòu)酯高效生產(chǎn)脂肪酶的分子定向進(jìn)化研究”
　　6 江蘇省海洋生物技術(shù)重點(diǎn)建設(shè)實(shí)驗(yàn)室開(kāi)放課題項(xiàng)目“海洋微生物來(lái)源的新型抗菌物質(zhì)的研究”
　　7． 國(guó)家“863”“益生菌定向篩選與應(yīng)用關(guān)鍵技術(shù)”子課題“降血壓益生菌定向篩選與應(yīng)用關(guān)鍵技術(shù)”
　　8． 國(guó)家自然基金項(xiàng)目 枯草桿菌surfactin合成的分子調(diào)控機(jī)理研究
　　9． 江蘇省高技術(shù)計(jì)劃，脂肪酶催化豬油合成抗壞血酸酯關(guān)鍵技術(shù)研究
　　
12.5科技計(jì)劃
　　1． 國(guó)家支撐計(jì)劃（2011~2015），食品防腐劑生物制造及食品安全控制（2011BAD23B05
　　2． 國(guó)家支撐計(jì)劃（2012~2015），食源性致病微生物快速檢測(cè)試劑盒和儀器的研發(fā)與產(chǎn)業(yè)化-子課題“食品中主要致病菌微孔板生物芯片快速檢測(cè)技術(shù)研究” （2012BAK08807）
　　3． 省科技廳BE2011782“阪崎腸桿菌ELISA檢測(cè)技術(shù)及應(yīng)用研究”
　　4． 江蘇省農(nóng)業(yè)科技自主創(chuàng)新基金“阪崎腸桿菌ELISA檢測(cè)技術(shù)及其應(yīng)用研究”
　　5． 科技部863計(jì)劃“酶分子分子改造與綠色生物工藝”——食品酶及其應(yīng)用，子課題，（2012AA022207）100萬(wàn)
　　6． 國(guó)家自然科學(xué)基金“枯草芽孢桿菌fengycin 合成信號(hào)分子調(diào)控機(jī)理” 31271936

Main Publications
　　2005年
　　1． Zhaoxin Lu, Zhifang Yu, Xiang Gao, Fengxia Lu and Likui Zhang, Preservation effects of gamma irradiation on fresh-cut celery  Journal of Food Engineering, Volume 67, Issue 3, April 2005, Pages 347-351
　　2． Likui Zhang, Zhaoxin Lu, Zhifang Yu and Xiang Gao, Preservation of fresh-cut celery by treatment of ozonated water  • Food Control, Volume 16, Issue 3, March 2005, Pages 279-283 
　　3． Yun-Xiang Wang and Zhao-Xin Lu (2005) Optimization of processing parameters for the mycelial growth and extracellular polysaccharide production by Boletus spp． ACCC 50328  • Process Biochemistry, Volume 40, Issues 3-4, March 2005, Pages 1043-1051
　　4． Kang Ruoyi, Yu Zhifang and Lu Zhaoxin, (2005) Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv． Zhonghuashoutao) during refrigerated storage , Food Research International, Volume 38, Issue 3, April 2005, Pages 331-336
　　5． Y．J． Yuan, Z．X． Lu, N． Wu, L．J． Huang, F．X． Lu¨ , X．M． Bie, Isolation and preliminary characterization of a novel nicotine-degrading bacterium, Ochrobactrum intermedium DN2, International Biodeterioration & Biodegradation, 56 (2005) 45–50
　　6． Xiaomei Bie, Zhaoxin Lu*, Fengxia Lu and Xiaoxiong Zeng, Screening the main factors affecting extraction of the antimicrobial substance from Bacillus sp． fmbJ using the Plackett–Burman method, World Journal of Microbiology & Biotechnology (2005) 21: 925–928
　　2006年
　　1． Fang YW, Lu ZX, A newly isolated organic solvent tolerant Staphylococcus saprophyticus M36 produced organic solvent-stable lipase，(2006)CURRENT MICROBIOLOGY, 53 (6): 510-515
　　2． Zhao HZ, Lu ZX, Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid (2006) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 41 (9): 1027-1032
　　3． Huang LJ, LU ZX, Optimization of a protective medium for enhancing the viability of freeze-dried Lactobacillus delbrueckii subsp bulgaricus based on response surface methodology(2006)JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 33 (1): 55-61
　　4． Yang SY, Lu ZX, A simple method for rapid screening of bacteria with glutamate decarboxylase activities(2006) JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 14 (3): 291-298
　　5． Liu ZM, Lu ZX, Heterologous expression and purification of protopectinase-N from Bacillus subtilis in Pichia pastoris, PROCESS BIOCHEMISTRY, 41 (4): 975-979 APR 2006
　　6． Sun LJ, Lu ZX, Isolation and characterization of a co-producer of fengycins and surfactins, endophytic Bacillus amyloliquefaciens ES-2, from Scutellaria baicalensis Georgi (2006) WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 22 (12): 1259-1266
　　7． Zhang LK, Lu ZX, (2006) Effect of gamma irradiation on quality-maintaining of fresh-cut lettuce,FOOD CONTROL, 17 (3): 225-228
　　8． Bie XM, Lu ZX, (2006) Preservative effect of an antimicrobial substance from Bacillus subtilis fmbJ on pasteurised milk during storage,FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 12 (3): 189-194
　　9． Zhang LK, Lu ZX (2006) Effect of gamma irradiation on microbial growth and sensory quality of fresh-cut lettuce, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 106 (3): 348-351
　　10． Zhao HZ, Lu ZX （2006）Lipase catalyzed acidolysis of lard with capric acid in organic solvent，JOURNAL OF FOOD ENGINEERING, 78 (1): 41-46
　　11．Yuan, YJ， Lu ZX（2006）Optimization of a medium for enhancing nicotine biodegradation by Ochrobactrum intermedium DN2，JOURNAL OF APPLIED MICROBIOLOGY, 101 (3): 691-697 SEP 2006
　　12． Xianqing Huang,, Zhaoxin Lu，Haizhen Zhao， Xiaomei Bie, FengXia Lu and Shujing Yang, Antiviral Activity of Antimicrobial Lipopeptide from Bacillus subtilis fmbj Against Pseudorabies Virus, Porcine Parvovirus,Newcastle Disease Virus and Infectious Bursal Disease Virusin Vitro, International Journal of Peptide Research and Therapeutics, Vol． 12, No． 4, December 2006 pp． 373–377
　
　2007年SCI論文
　　1．Zhaoxin Lu, Fengxia Lu, Likui Zhang, Predictive Modeling and Growth Models of Aerobic Mesophilic Bacteria on Fresh-cut Lettuce by Hypochlorite-washing，Journal of Food Safety, 2007,27(2):157
　　2．Zhaoxin Lu, Likui Zhang, Fengxia Lu, Model of Microbial Growth on Fresh-cut Lettuce Treated with Chlorinated Water During Storage under Different Temperatures，Journal of Food Process Engineering, 2007,29:106~118
　　3． Haizhen Zhao, Zhaoxin Lu *, Xiaomei Bie, Lipase catalyzed acidolysis of lard with capric acid in organic solvent． Journal of Food Engineering, 2007, 78:41~46
　　4．Fengxia Lu， Zhaoxin Lu, Isolation and Identification of an Endophytic Strain EJS-3 Producing Novel Fibrinolytic Enzymes，Current Microbiology, 2007, 54:435~439
　　5． Xianqing Huang,  Zhaoxin Lu*, Xiaomei Bie, et al，Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surfacemethod，Applied Microbial and biotechnology, 2007, 74:454~461
　　6． Biodegradation of nicotine from tobacco waste extract by Ochrobactrum intermedium DN2，JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY，
　　7． Fengxia Lu, Lijun Sun, Zhaoxin Lu, Xiaomei Bie, Yaowei Fang, Shu Liu,Isolation and Identification of an Endophytic Strain EJS-3 Producing Novel Fibrinolytic Enzymes
　　CURRENT MICROBIOLOGY Vol． 54 (2007), pp． 435–439
　　8． Y． J． Yuan · Z． X． Lu · L． J． Huang · Y． Li · F． X． Lu, X． M． Bie · Y． Q． Teng · Q． Lin， Biodegradation of nicotine from tobacco waste extract by Ochrobactrum intermedium DN2, J Ind Microbiol Biotechnol．(2007)34:567-570
　　9． Xianqing Huang & Zhaoxin Lu & Xiaomei Bie & FengXia Lü & Haizhen Zhao & Shujing Yang． Optimization of inactivation of endospores of Bacillus cereus by antimicrobial lipopeptides from Bacillus subtilis fmbj strains using a response surface method, Appl Microbiol Biotechnol (2007) 74:454–461
　　
2008 SCI papers
　　1．B． Yu． Z．-X． Lu， Scavenging and anti-fatigue activity of fermented defatted
　　soybean peptides，Eur Food Res Technol (2008) 226:415–421
　　2． Bo Yu． Z．-X． Lu Optimisation of the medium composition for production of protease and soybean peptides by Bacillus subtilis SHZ using response surface methodology，International Journal of Food Science & Technology,(2008)43：1143-1151,
　　3． S．-Y． Yang, Z．-X． Lu, Characterization of a novel glutamate decarboxylase from Streptococcus salivarius ssp． thermophilus Y2,J Chem Technol Biotechnol  (2008)83:855–861
　　4． S-Y． Yang, F．-X． Lu¨ , Z．-X． Lu, Production of g-aminobutyric acid by Streptococcus salivariussubsp． thermophilus Y2 under submerged fermentation, Amino Acids (2008) 34: 473–478
　　5． Yang, Sheng-Yuan; Yu, Bo; Lu, Zhao-Xin, Optimization of the culture conditions for production of glutamate decarboxylase by Streptococcus salivarius ssp． thermophilus, Journal of Chemical Technology & Biotechnology, (2008) 83, pp． 389-392
　　6． Shujun Wang, Zhaoxin Lu, Mingsheng Lu, Song Qin, Hongfei Liu, Xiangyuan Deng, Qian Lin and Jianan Chen． Identification of archaeon-producing hyperthermophilic α-amylase and characterization of the α-amylase[J]． Applied Microbiology and Biotechnolo,2008,80(04):605-614
　　
科研成果：
　　1、1999年 國(guó)務(wù)院特殊津貼
　　2、2000年和2003年 江蘇省“333人才工程”第二層次培養(yǎng)對(duì)象
　　3、2007年江蘇省“中青年科技領(lǐng)軍人才”
　　4、2008年江蘇省“有突出貢獻(xiàn)的中青年專(zhuān)家”
　　5、 輻射合成高分子上微生物細(xì)胞吸附的研究，教育部科技進(jìn)步獎(jiǎng)，1998
　　6、輻射和生物技術(shù)相結(jié)合有效水解纖維素的基礎(chǔ)研究，農(nóng)業(yè)部科技進(jìn)步獎(jiǎng)，1999
　　7、江蘇省優(yōu)秀教育成果二等獎(jiǎng)“食品微生物及生物技術(shù)教學(xué)改革和實(shí)踐”2004
　　8、凈菜加工流通關(guān)鍵技術(shù)及其應(yīng)用，教育部科技進(jìn)步二等獎(jiǎng)，2007

南京農(nóng)業(yè)大學(xué)

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