天津科技大學(xué)食品工程與生物技術(shù)學(xué)院導(dǎo)師：李文釗 正文

[導(dǎo)師姓名]
李文釗

[所屬院校]
天津科技大學(xué)

[基本信息]
導(dǎo)師姓名：李文釗
性別：女
人氣指數(shù)：634
所屬院校：天津科技大學(xué)
所屬院系：食品工程與生物技術(shù)學(xué)院
職稱：副教授
導(dǎo)師類型：
招生專業(yè)：食品科學(xué)、糧食、油脂及植物蛋白工程、食品工程

[通訊方式]
辦公電話：022-60912579
電子郵件：liwenzhaog@tust.edu.cn
通訊地址：天津開發(fā)區(qū)13大街29號，天津科技大學(xué)食品工程與生物技術(shù)學(xué)院

[個(gè)人簡述]
授權(quán)專利1.一種脆耐嚼風(fēng)味面包酥及其制備方法2.一種深紅棕色及高光澤度的焙烤食品表皮涂布液及利用該表皮涂布液加工焙烤食品的方法3.一種小米谷物棒及其制備工藝4.一種超高壓改性提高雞蛋蛋白起泡性的方法5.薏米低糖低脂半發(fā)酵保健餅干及其加工方法6.新型低糖低脂酥性餅干及其制備工藝可轉(zhuǎn)化成果1.授權(quán)專利產(chǎn)品；2.高纖維高蛋白營養(yǎng)面包3.膳食纖維營養(yǎng)餅干4.焙烤果醬5.功能性糖果

[科研工作]
1. Wenzhao Li Xiaoyu Liu et. Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with beta-cyclodextrin. (SCI) Food Chemistry. 2015.32. Wenzhao Li Yi-Deng Du Yan Zhang et. Optimized Formation of Benzyl Isothiocyanate by Endogenous Enzyme and its Extraction from Carica Papaya Seed. (SCI) Tropical Journal of Pharmaceutical Research. 2014.83. Wenzhao Li Zhongyi Shi Weiyun Li et. Utilization of lard to replace margarine in the short and layer crust pastry with filling. (EI) Advance Journal of Food Science and Technology. 2014.114. Wenzhao Li Guangpeng Li Baoling Su et. Effect of sodium stearoyl lactylate on refinement of crisp bread and the microstructure of dough. (EI) 2013.65. Wenzhao Li Effects of Hydrocolloids on the Quality of Wheat Corn Mixed Flour and Steamed bun. (EI) Modern Food Science and Technology. 2014.106. Wenzhao Li et. Effects of Hydrocolloids on the Quality of Wheat Corn Mixed Flour and Steamed (EI) Modern Food Science and Technology 2014.67. Gu Hai-Ning Wenzhao Li et. Quality change and shelf-life prediction of chilled pork during storage. (EI) Modern Food Science and Technology. v 29 n 11 p 2621-2626 2013(EI).8. Rui-Xiang Yang Wen-Zhao Li. Effects of ultra-high hydrostatic pressure on foaming and physical-chemistry properties of egg white[J]. (EI)Journal of Biomedical Science and Engineering .2009.28089.617--620

[教育背景]
以上老師的信息來源于學(xué)校網(wǎng)站，如有更新或錯(cuò)誤，請聯(lián)系我們進(jìn)行更新或刪除，聯(lián)系方式

天津科技大學(xué)

本文來源：http://www.zhongzhouzhikong.com/tuli/yanjiushengdaoshi_539845.html